Get ready to tantalize your taste buds as we embark on a culinary journey through Istanbul, a city renowned for its rich gastronomic landscape that reflects its diverse cultural influences.
Kebabs
rom doner kebabs to shish kebabs, meat lovers will find a variety of flavors to savor. Zübeyir Ocakbaşı in Taksim is known for its authentic charcoal-grilled kebabs that leave a lasting impression.
Baklava
No visit to Istanbul is complete without indulging in this sweet pastry layered with nuts and drenched in honey. Head to Gülşen’s for some of the best baklava in town.
Mezes
Small dishes called mezes are often served as appetizers. Enjoy a selection of hummus, stuffed grape leaves, and eggplant dishes. These flavorful bites are perfect for sharing and exploring the culinary diversity of the city.
Istanbul’s streets are filled with tantalizing food stalls offering everything from simit (sesame-crusted bread) to balık ekmek (fish sandwiches). The Galata Bridge is a popular spot for grabbing fresh fish sandwiches while watching fishermen cast their lines into the Bosphorus.
For a more upscale experience, visit Mikla, a rooftop restaurant that combines traditional Turkish flavors with modern culinary techniques. The breathtaking views of the city skyline add to the dining experience, making it a favorite for both locals and tourists.
Explore Kadıköy Market on the Asian side of the city for a taste of local life. This vibrant market is filled with fresh produce, cheeses, and gourmet treats. It’s the perfect place to pick up ingredients for a picnic or simply enjoy the bustling atmosphere.
